I recently learned that Spain is the largest producer producer and exporter of table olives in Canada and the world. Known for their culinary versatility, Olives from Spain can be enjoyed on their own or incorporated into many recipes including this Savoury Breakfast Tart with Hojiblanca olives.
Read MoreTURTLES are the most delicious treat to share during special moments. Delicious bites of rich, creamy chocolate, pulling caramel and crunchy pecans have made Canadians fall in love with TURTLES since 1949.
Read MoreTaste of Iceland is a five-day festival in Toronto that showcases Icelandic culture, music, design, film and of course food. At this year’s Taste of Iceland dinner that took place at Toronto’s Leña Restaurante, we had the pleasure of enjoying some unique Icelandic dishes mixed with Canadian cuisine.
Read MoreThe annual Gourmet Food and Wine Expo took place in Toronto last week and I had a chance to visit the Olives From Spain booth. Chef Luis Valanzuela and his team from Carmen whipped up some delicious tapas with different varieties of Olives from Spain.
Read MoreThe new SNAX line from Nestlé is the perfect snack to share with friends and family. They’ve combined some of their popular chocolate candies with nuts, pretzel and popcorn to make 3 delicious sweet and salty snack mixes that both kids and adults will enjoy.
Read MoreThe annual list for Top 10 best new restaurants in Canada was unveiled by Air Canada last week. We joined in on the fun at the Queen Richmond Centre where restaurants from across the country showed up to give us a taste of the culinary creations that earned them a spot on the Top 10 list.
Read MoreCholula recently launched their hot sauce in Canada and celebrated with the Brunch Club event with celebrity chef Matty Matheson. Matty showed up at Buca on a Sunday morning and hosted a unique multi-course brunch consisting of dishes made with Cholula hot sauce.
Read MoreBake Code just launched a brand new brunch menu and it’s filled with fun, innovative and delicious breakfast sandwiches. The popular Euro-Asian bakery chain has mostly uptown locations in Toronto and is known for creative fusion pastries like salted egg yolk filled croissants.
Read MoreWith the release of Naked Grape Unoaked Blue Wine, the Blue Wine trend that originated from Spain now found its way to Ontario.
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