Hot Sauce Infused Brunch with Matty Matheson

 Photos by James Ton ( @foodoshi )

Photos by James Ton (@foodoshi)

Cholula recently launched their hot sauce in Canada and celebrated with the Brunch Club event with celebrity chef Matty Matheson. Matty showed up at Buca on a Sunday morning and hosted a unique multi-course brunch consisting of dishes made with Cholula hot sauce.  Cholula is a popular Mexican hot sauce known for its flavour rather than heat, which makes it versatile and approachable. It also comes in a variety of flavours that made for some fun brunch combinations like Ricotta Blueberry Pancakes with Cholula Original infused Maple Syrup. Take a look at the gallery for everything we ate at Brunch Club.

 Sea Bass Crudo with Tomatoes and Olive Oil

Sea Bass Crudo with Tomatoes and Olive Oil

 Ricotta Pancakes with Blueberry Preserves and Cholula Infused Original Maple Syrup

Ricotta Pancakes with Blueberry Preserves and Cholula Infused Original Maple Syrup

 Money Shot

Money Shot

 Fennel and Grapefruit with Chili and Olives

Fennel and Grapefruit with Chili and Olives

 Porchetta with Roasted Red Sweet Peppers, Raisins and Cholula Green Pepper Vinaigrette

Porchetta with Roasted Red Sweet Peppers, Raisins and Cholula Green Pepper Vinaigrette

 Baked Eggs in Cholula Original Tomato and Parsley Salad

Baked Eggs in Cholula Original Tomato and Parsley Salad

 Fried Artichokes and Smoked Mussel with Cholula Chipotle Aioli

Fried Artichokes and Smoked Mussel with Cholula Chipotle Aioli

cholula hot sauce bottles toronto matty matheson