Chocolate Quinta Quinoa Granola


Quinta Quinoa is the first locally sourced, high-quality quinoa to be produced and processed in Ontario, Canada! Quinta is the only quinoa on the market that can make the 6 nutrient content claims for being high in protein, zinc and fibre, an excellent source of iron and magnesium and a source of calcium.


Read more about Quinta Quinoa & Enter our Contest to get your hands on some locally grown Quinta Quinoa (Here)


Quinta Quinoa is now available on (Link Here) and they are offering an exclusive 25% off code to Good Food Toronto readers.  Use Code: “QUINTA17″ (expires Aug. 6, 2017)


Original Recipe from Quinta Quinoa

Chocolate Quinta Quinoa Granola

  • 2 cups quick or old fashioned rolled oats
  • 1 cup Quinta Quinoa, uncooked
  • 1/4 cup cocoa or cacao powder
  • 1/4 cup flax seed, ground ((optional))
  • 1 cup dark or semi-sweet chocolate chips
  • 1 tsp salt
  • 1 egg (large)
  • 3/4 cup maple syrup
  • 1/4 cup oil ((of your choice))
  • 1 tsp pure vanilla extract
  1. Preheat oven to 325 degrees F and line a large baking sheet with parchment paper.
  2. In a medium mixing bowl, add oats, Quinta Quinoa, cacao powder, flax seed, chocolate chips, salt and mix.
  4. In a small bowl, whisk the egg and add maple syrup, oil and vanilla extract. Stir to combine and pour into a bowl with dry ingredients. Mix thoroughly and spread in an even layer on prepared baking sheet.
  5. Bake on a third rack from the bottom for 30 minutes. Remove from the oven and let cool for an hour. After break into pieces and enjoy with Greek yogurt, as a cereal or as a snack.


  1. Store in a glass jar in a cool dry place, for up to a month.