Inspired to Taste Canada is an event hosted by Hudson’s Bay, where you can meet some well-known cookbook authors and taste their recipes. Hudson’s Bay is hosting 3 separate events in Toronto, Montreal and Vancouver, with a lineup of talented Canadian cookbook authors from across the country. I’ll be at the Toronto event on May 17, which features Joel MacCharles (author of Batch) and Allyson Bobbitt and Sarah Bell, owners of popular Toronto pastry shop Bobbette & Belle. There will be chances to try featured recipes from the authors themselves, food demos, drinks and more.
Guests will receive a cookbook of their choice with each $75 Hudson’s Bay purchase and will be entered for the chance to win a $500 HBC gift card. Check out the full schedule and featured cookbook authors below.
The events are free to attend, but you have to RSVP here to secure a spot
Toronto, May 17th 5PM – 8PM at Hudson’s Bay Queen Street featuring Joel MacCharles author of Batch and Allyson Bobbitt and Sarah Bell authors of Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop
Montreal, May 25th 12PM – 3PM at Hudson’s Bay Montreal Downtown featuring Hubert Cormier author of Légumineuses & Cie and Martin Juneau author of Simplicité culinaire
Vancouver, June 17th 12PM – 3PM at Hudson’s Bay Vancouver DTN Pacific Centre featuring Meeru Dhalwala author of Vij’s Indian: Cherished Recipes and Denise Marchessault author of British Columbia from Scratch