Pesto Quinta Quinoa Breakfast Bowl

Quinta Quinoa is the first locally sourced, high-quality quinoa to be produced and processed in Ontario, Canada! Quinta is the only quinoa on the market that can make the 6 nutrient content claims for being high in protein, zinc and fibre, an excellent source of iron and magnesium and a source of calcium. CONTEST Read more about Quinta Quinoa & Enter [...]

By | 2017-07-13T04:04:07+00:00 July 13th, 2017|

Chocolate Quinta Quinoa Granola

Quinta Quinoa is the first locally sourced, high-quality quinoa to be produced and processed in Ontario, Canada! Quinta is the only quinoa on the market that can make the 6 nutrient content claims for being high in protein, zinc and fibre, an excellent source of iron and magnesium and a source of calcium. CONTEST Read more about Quinta Quinoa & Enter [...]

By | 2017-07-13T09:44:15+00:00 July 13th, 2017|

Bob’s Super Smooth Vodka – Grapefruit Highball Recipe

Bob’s Super Smooth Vodka recently launched in Canada.  It’s a smooth, easy to drink vodka that is triple distilled, charcoal filtered and made with Ontario spring water. Unlike traditional vodka, made from potatoes, grain or corn, Bob’s Super Smooth is made from whey, making it grain free, lactose-free and gluten-free.  The result is a silky [...]

By | 2017-06-19T23:24:01+00:00 May 8th, 2017|

Ancho Reyes – Spicy Mexican Liqueur

Anchos Reyes has arrived in Canada! We were sent a bottle of this spicy Mexican liqueur and got to try it in cocktails and also straight up as a fiery shot. Ancho Reyes is a liqeur made from spicy dried and smoked ancho chili. It contains 40% alcohol and uses a recipe from the Mexican [...]

By | 2017-06-19T23:24:01+00:00 September 26th, 2016|

How To Make Tuna Tostadas from Earl’s Restaurants

Have you ever tried the Tuna Tostadas from Earl’s Kitchen and Bar? These delicious bites are a favourite appetizer item at Earl’s. A spiced piece of Tuna sits on top of a crispy tortilla, garnished with a tasty jicama slaw. The recipe was created by their talented team of chefs (aka The Chef’s Collective), and [...]

By | 2017-06-19T23:24:01+00:00 January 28th, 2016|

Bourbon Poached Persimon® with Finnish Pancakes Recipe

I recently had the opportunity to learn, taste and create a recipe using Persimon® brand Persimmons.  The Persimon® Rojo Brillante variety of persimmons are grown in Ribera del Xúquer Valley (Xúquer River Valley) near Valencia in Spain. They are available seasonly (October to January) in Metro and Sobey’s stores in Toronto.  I purchased a box of Persimon® [...]

By | 2017-06-19T23:24:01+00:00 January 15th, 2016|

Panera Bread Workshop with Tom Gumpel.

bread!...About a month ago, I had the chance to take part in a Bread workshop at George Brown College.  This was an event run by Panera Bread to celebrate the opening of their new down town Toronto Bakery/ Cafe @ Yonge and Edward that opened on January 24, 2012.  I received an invitation to come [...]

By | 2017-06-19T23:24:01+00:00 February 23rd, 2012|

Greek Crostini Recipe.

WRITTEN and EATEN by Felicia McclintonIf You Don’t Make these Healthy Mediterranean Recipes Now, You’ll Hate Yourself LaterIngredients1000 grams of bread200 grams of Greek Kalamata Olives100 grams of Greek Feta Cheese8 tablespoons of Olive Oil1 clove GarlicSalt and PepperThis recipe is perfect for 8 persons and you can prepare it in 35 minutes. It is [...]

By | 2017-06-19T23:24:01+00:00 April 26th, 2010|

DIY Biscotti.

WRITTEN and EATEN by Yili WangIf you love coffee or nuts, you will love these biscottis. This recipe is adapted from Giada’s Holiday Biscotti recipe. I like to credit myself for taking these biscottis to the next level though. I add an insane amount of nuts, including walnuts, almonds, pecans, brazil nuts (whatever you prefer) [...]

By | 2017-06-19T23:24:01+00:00 August 27th, 2009|